The German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE) conducts basic research in the field of nutrition and health. The overall aim is to develop new strategies for the prevention and therapy of nutrition-related diseases and to create a scientifically sound basis for dietary recommendations. Thereby three socially particularly relevant areas are in focus: the influence of diet on the development of obesity and its complications, especially type 2 diabetes; the role of nutrition in healthy aging; the biological basis of food choices and dietary behavior.
Contact
German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE)
Arthur-Scheunert-Allee 114-116
14558 Nuthetal
T +49 33200 88 - 0
presse@dife.de
Management

Scientific Director:
Prof. Tilman Grune

Administrative Director:
Dr Birgit Schröder-Smeibidl

Press and Public Relations:
Sonja Schäche

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