Workshop
15.04.2021
· 15:00
Smart and Sustainable Food Processing of Organic Fresh Produce: What's promising, what's new?
The 2-hour workshop focuses on smart and low energy input processing chains, natural food additives and colourants, and supportive material for a code of practice to increase sustainability and consumer acceptance of organic food stuffs. Among other contributions, the workshop will present the final results of the EU project SusOrgPlus, which was funded via the ERA-net CORE Organic Cofund.
Veranstaltungsort:
online (via Zoom)