The Institute comprises a unique research profile at the interface of Food Chemistry & Biology, Chemosensors & Technology, and Bioinformatics & Machine Learning. As this profile has grown far beyond the previous core discipline of classical food chemistry, the Institute spearheads the development of a food systems biology.


Leibniz Institute for Food Systems Biology at the Technical University of Munich
Lise-Meitner-Straße 34
85354 Freising
T +49 8161 71 2928

Scientific Director:
Prof. Veronika Somoza

Administrative Director:
Michael Paul

Dr Gisela Olias